If the fish doesn't seem cooked through by the time the bacon is done, just pop it in a hot oven for a couple of minutes more. A simple, good way to do them: give each filet a good grind of black pepper, then lay a couple of strips of smoked bacon on top (the long way), and broil. Bluefish works well baked in the oven but is best cooked covered to insure that the flesh is infused with the cooking liquid and does not dry out. MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Well, bluefish is a fishy fish, but it can be delicious. Also, the small ones are a bit sweeter than the big ones. Best bet is to catchm and eatm the same day. Serve with lots of cold beer (especially if you put on a lot of red pepper!) Authors Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish. Cook both sides, obviously your filets will cook fast, so your fish stays moist. ![]() Sprinkle spices on top of the fish and lay tomatoes and lemon slices around it. Spray baking dish with olive oil spray and place fish skin side down in it. Wear your gas mask (or open all your windows!). Rinse bluefish under the cold running water. Then sprinkle with or roll in a mixture of paprika, lemon pepper, black pepper, red pepper and thyme. Coat the outside of your filets with butter or margarine. Heat up your cast iron skillet (must be very hot). ![]() Date: Sat, 18:39:37 -0500 From: (The Meades) Recipe By : Eddie Kearns 1.
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